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Grocery daily essentials are common, frequently used household items needed for cooking, cleaning, and personal hygiene, including staple foods like rice, flour, pulses, and spices, along with fresh produce, dairy, cooking oils, and household/personal care products like detergents and soap. 

Fresh vegetables are nutritious plants or parts of plants, including roots, stems, leaves, flowers, and fruits, consumed as food for their vital nutrients like vitamins, minerals, fiber, and antioxidants.

Fresh fruits are edible, unprocessed plant products that provide essential vitamins, minerals, fiber, and antioxidants, contributing to overall health by aiding digestion, boosting immunity, and combating oxidative damage. 

Newborns need a diet of breastmilk or infant formula. In infants, minimum carbohydrate (mainly lactose) intake should be 40% of total energy, gradually increasing to 55% energy by the age of 2 years.

Pet food is defined as manufactured products designed to provide a nutritionally balanced diet for pets, primarily cats and dogs, ensuring their health and well-being. These foods can include special treats that prioritize flavor and texture over nutritional balance.

Dairy products are foods derived from mammal milk, such as cows, goats, and sheep, containing essential nutrients like calcium, protein, and vitamins D and B12, vital for bone and muscle health. Key dairy products include milk, cheese, yogurt, butter, and cream, which are processed in various ways to create products like condensed milk, ice cream, and milk powder. These nutrient-dense foods are a cornerstone of a balanced diet, supporting overall health and well-being. 

"Nonveg essentials" refers to staple ingredients and foods derived from animals, such as chicken, mutton, seafood, and eggs, which are essential for a non-vegetarian diet and cooking. These foods are significant sources of protein, essential amino acids, and vitamins like B12. 

Indian sweets, or mithai, are diverse traditional desserts often made with milk, sugar, ghee, and nuts, featuring a wide range of textures from fudge-like to syrupy. Common examples include dense barfi, diamond-shaped cashew kaju katli, syrupy Gulab Jamun and Jalebi, creamy Rasmalai, and rice pudding (Kheer). Sweets are central to Indian culture, used in celebrations, festivals